Chinese Food
All Recipes
Braised cheese
It's a delicious snack. The method is simple. According to sister Yan Yan's prescription, it's changed to my favorite sweet Du. It's recorded suddenly. Please fill in the photos later.
Sufu meat
When I was a child, I liked to eat Sufu made by my grandmother. Now I can make it by myself. Fermented bean curd is a common famous dish of Han nationality. The main ingredients are pork and tofu. However, there are some differences between the ... ...
Southern lotus root slices
Nanrulian lotus root slice is definitely an appetizer in summer. In summer, mom likes to stir fry this small dish with rice. The crispy lotus root with the South milk is really delicious. Once I was a child who didn't eat the South milk. This di... ...
Bean curd spaghetti
Maybe because of work, I'm a little resistant to the ready-made spaghetti sauce sold outside. I prefer natural and less added things. It used to be stir fried spaghetti with black bean sauce. Today, I try to fish spaghetti with fermented milk.
Balsam pear condensed milk
Balsam pear is best for throat. This dish is very simple
Simple and delicious condensed milk
Children love to rub toast with condensed milk. It's always available at home. Students want recipes. So mark
Pigeon soup
Tiekai is suitable for most people. It can nourish Qi, kidney, spleen and stomach. Pigeon can nourish yin and blood without burning. It's the best drink in autumn.
Braised cheese
For the first time, there are two problems: 1. The cheese is not broken; 2. How can it not feel like a layer of cheese...
Nanru / Sufu
Nanru meat with better taste than braised meat
Braised cheese
The perfect combination of cheese and toast. It's said that it's popular recently. It's made with the wind. It's very delicious.
Japanese style bean milk box
The circle of friends can always have a whirlwind of delicious food. It's dazzling. The saliva is flowing. Recently, I have never tasted the Japanese style bean milk box. I can't help but make it when I have time.
Braised cheese
Rock roasted cheese is an old baking technology in New Zealand. It has outstanding taste. The taste is wet, tender, soft and mellow. It's worth recommending.
